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Cereals

Cereals: Rich in Starch and Other Nutrients What They Are and Properties Cereals are grains of plant origin. They are edible and rich in starch and other protein substances. From these cereals, we can manufacture various types of flour that serve as the basis for the production of various foods such as bread (one of the most consumed foods in the world).
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Amphibian Issues

Questions about amphibians Questions about amphibians (answers at bottom of page) 1. About the amphibian integumentary system it is true to say that: A - The skin is dry and there are no glands. B - The skin has many mucous glands, with moisture present. C - All amphibian species have scales, and the skin is responsible for maintaining body temperature.
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Anemia

Blood cells in a person with anemia What is anemia Anemia is a deficiency that negatively affects the production of hemoglobin (a substance in red blood cells). It is through hemoglobin that the blood carries oxygen to all parts of our body. Understanding Anemia Because all our cells rely on oxygen to perform their vital functions, anemia can lead to serious complications as it directly targets hemoglobin (the oxygen-carrying protein and iron).
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Crustacean Examples

Lobster: Crustacean Example Best-known examples of Crustacean: Lobsters - Shoe Lobster - Cape Green Lobster - White Lobster - Red Lobster CAMEROON - Freshwater Prawn - Malaysian Prawn - Shrimp snap - Moor prawns - White prawns - White-legged prawns - Seven-bearded prawns - Scavenging prawns - Pink prawns - Conch shrimps - San Francisco river prawns ( freshwater prawn) SIRIS - Cheetah crab - Crab crab - Crab crab - Sand crab - Mangrove crab CRAB - Blue crab - Giant spider crab - Crab-crab - Yellow crab - River Crab - Tidal Flame Crab CRACAS TATUÍS PERCEBES WATER FLEX GARDEN TATTLE (ISÓPODE) ACCOUNT
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Chloroplasts

Chloroplasts present in plant cells What they are (definition) Chloroplasts are organelles present in plant cells and other photosynthetic organisms such as algae. Main characteristics of chloroplasts: - They are green in color due to the presence of chlorophyll.
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Allergic Reactions

Antigen and Antibody What they are Simply and simply, we can describe the allergic reaction as an exaggerated response of the body to a certain antigen (allergen). Information, types and main characteristics Among the most common allergens are foodstuffs such as peanuts, milk, eggs, some seafood such as crustaceans, gluten, among others.
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